Halloumi With Lemony Lentils, Chickpeas & Beets
  1. Whisk lemon juice, zest, olive oil, garlic, cumin, salt, and pepper into a dressing.

  2. Toss lentils, chickpeas, and beets with dressing.

  3. Fry halloumi until golden, then serve on top of the salad.

  4. Garnish with parsley.

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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