Olives Crispy Crackers
  1. Chop the olives and rosemary

  2. Mix together the chia and flaxseeds and chickpea flour along with a little olive oil and salt with enough water to form a thick paste.

  3. Mix in some of the chopped olives.

  4. Spread the mixture onto baking paper on a baking tray.

  5. Carefully smooth out the cracker mixture

  6. Sprinkle over more of the olives lightly pressing it down.

  7. Bake at 180c/356F for 25-30 mins or until crunchy and crispy

  8. Break up and eat!

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🍿Snack

CuisineMediterranean

Occasions📆Everyday🍿Snack Time

Season🔁Year-round

DifficultyEasy ⏰ 20m

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