Cooked - Better For You General Tso's Chicken Glass Noodles

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Better For You General Tso's Chicken Glass Noodles

1.0

1 lb boneless, skinless chicken thighs, cut into bite-size pieces

⅓ cup arrowroot flour or cornstarch

3 tb avocado oil

⅓ cup low sodium soy sauce or coconut aminos

2 tb toasted sesame oil

⅔ cup hoisin sauce

3 tb rice wine vinegar

2 cloves garlic, mashed

2 tsp fresh ginger, grated

2 tsp arrowroot flour or cornstarch

¼ cup coconut sugar or brown sugar

3, 3.5-oz packages of korean style glass noodles

Chopped green onion

Sesame seeds

Toss the chicken pieces in corn starch and set aside.
In a bowl or mixing cup, whisk together the sauce ingredients together until there are no clumps. Set aside.
Add the avocado oil to a large pan over medium heat. Once the pan is very hot, add the chicken. Leave undisturbed for 4 minutes then scrape pan and toss and continue cooking another 4-5 minutes.
Once chicken is almost cooked through, pour in the sauce. Toss chicken in the sauce. Turn heat to low, cover and let cook for another 10 minutes, then turn heat off, remove cover and stir.
In a large pot, cook noodles according to package directions, stirring frequently, so the noodles don't clump together. Drain and rinse under cold water and set aside.
Plate your meal, noodles on bottom, chicken on top and toss to enjoy. Garnish with green onions and sesame seeds.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 75 weeks ago

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