Cooked - Vegetarian Butter Chicken With Soy Curls | Instant Pot Recipe

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Vegetarian Butter Chicken With Soy Curls | Instant Pot Recipe

6.0

1 14.5 14.5 oz Canned Tomatoes

6 cloves Garlic

2 teaspoon Minced Ginger

1 teaspoon Turmeric

½ teaspoon Cayenne Pepper

1 teaspoon Smoked Paprika

1 teaspoon Kosher Salt

1 teaspoon Garam Masala

1 teaspoon Ground Cumin

1.5 cups Dry Soy Curls

1 cup Water

4 ounces butter (cut into cubes (use coconut oil if dairy free))

4 ounces Heavy Cream ((use full-fat coconut milk if dairy free))

1 teaspoon Garam Masala

¼-½ cup chopped cilantro

Put in tomatoes, soy curls, water, and spices into the inner liner of your Instant Pot. Close the lid and set the pot to cook at high pressure for 6 minutes.
Allow it to release pressure naturally for 10 minutes, and then release remaining pressure.
Turn your Instant Pot on Sauté, and add the butter and cream (or substitutes) and allow them to melt while mixing. Use the back of your spoon to crush any large tomato pieces.
Mix in the remaining 1 teaspoon of garam masala and cilantro, and serve.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍽️Main Dish

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 61 weeks ago

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