No-spike Granola
  1. Melt coconut oil in a bowl, stir in cinnamon + a pinch of salt.

  2. Add pumpkin seeds, pecans + almonds/hazelnuts, and coat well.

  3. Spread on baking paper and toast in the oven for 7 mins at 200°C (400°F).

  4. Let it cool, take 3 big tbsp, and serve with Greek yogurt + berries.

  5. (PS: it keeps in an airtight container for up to 2 weeks)

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🥣Granola

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

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