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PdfMacros: 480 calories & 50g protein for the whole thing
Ingredients:
Crack and whisk 4 eggs and add in 1 tablespoon of water.
In a pot, mix together bone broth, chicken bouillon, garlic powder, salt, and some diced green onions all cooking on medium heat.
Create a cornstarch slurry by mixing together cornstarch and water and slowly pour it into the pot as you mix the broth.
Bring to a rolling boil then turning off the heat before adding eggs. SLOWLY pour your eggs into the pot as you mix the broth in a circular motion. For thinner, the pour the smaller the egg ribbons and enjoy!