Creamy Miso Mayo Chili Oil Udon
  1. In your pan, add egg yolks, mayonnaise, miso, chili oil, and spring onions

  2. Mix everything well

  3. Add udon and stir

  4. Heat until the sauce is thickened

  5. Put some chili oil and spring onions on top

  6. Enjoy

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🍜Noodle Dish

Cuisine🇯🇵Japanese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

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