Mango Habanero Hot Sauce
  1. Sauté the onion, garlic, and habaneros in ¼ cup olive oil over low heat until softened.

  2. Add the ginger, curry powder, and smoked paprika. Stir and cook for 1 minute.

  3. Add the mangoes, soy sauce, vinegar, and water. Mix well and simmer on low heat for 10 minutes.

  4. Remove from heat and let cool for 15 minutes.

  5. Transfer everything to a blender. Add the starch slurry, salt, ice cubes, and ½ cup olive oil.

  6. Blend until smooth and creamy.

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Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday🌶️Spicy Food Lovers

Season🔁Year-round

DifficultyEasy ⏰ 20m

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