Cooked - Kabocha Squash And Chicken Red Curry

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Kabocha Squash And Chicken Red Curry

4.0

500 g boneless skinless chicken thighs (cut into chunks)

400 g kabocha squash (with or without skin, large cubes)

1 Tbsp coconut oil (or use your choice of oil)

3 Tbsp red curry paste

400 g canned coconut milk (not low-fat, well-shaken)

200 g water

2 Tbsp fish sauce

1 tsp sugar

4 kaffir lime leaves

Small handful of basil leaves

Optional: cubed red potatoes and broccoli

Preheat a large pot over medium heat. Add the coconut oil.
Add the red curry paste and stir fry for 1 minute until aromatic.
Add the chicken pieces and stir fry until the chicken turns color, but is not fully cooked yet.
Stir in the coconut milk, water, fish sauce, sugar, lime leaves, and kabocha squash.
Bring it to a simmer and then cover and let it cook over low heat (to avoid boiling over) for about 5 minutes.
Have a taste and adjust the seasonings as needed.
Stir in the basil leaves and turn off the heat.
Serve immediately.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍛Curry

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 12 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...