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Drizzle some oil over the salmon and season it generously.
Sear the salmon on both sides until it is fully cooked.
Once cooked, remove the salmon from the pan.
In the same pan, add unsalted butter, minced garlic, lemon pepper seasoning, Lawry's seasoning, chopped parsley, and lemon juice.
Stir in the honey and allow the mixture to come to a simmer.
Baste the salmon with the sauce before serving.