Sausage Pineapple Kabobs With Bbq Sauce

1 (12 oz.) package Hillshire Farm Naturals Turkey Kielbasa Rope (cut into 1-inch chunks)

1 cup fresh pineapple (cut into 1 inch cubes)

1 red bell pepper (cut into ½-inch chunks)

2 small zucchini (cut into ½-inch slices)

½ small red onion (cut into ½-inch chunks)

1 tablespoon extra-virgin olive oil

Salt and pepper

¼ to ⅓ cup prepared BBQ sauce

Preheat the grill to medium heat.
Thread sausage and veggie chunks onto soaked skewers.
Drizzle the kabobs with olive oil and sprinkle with a bit of salt and pepper.
Grill the kabobs over medium heat for 10 minutes, turning occasionally, until the sausage is warmed through and the veggies are softened.
In the last 2 minutes of cooking, baste with a brush of BBQ sauce.
Remove the kabobs from the grill and baste again with remaining BBQ sauce.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍢Kabobs

Cuisine🇺🇸American

Occasions🏞️Picnic🍖Summer Barbecue

Season☀️Summer

DifficultyEasy ⏰ 20m