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Make the vegan feta ahead of time. Prepare our Vegan Feta Cheese and let it marinate for at least 2 hours, preferably overnight. The longer it sits, the more feta-like the tang gets.
Cut watermelon into 1-inch cubes or wedges, discarding any rind. Arrange on a large platter or in a wide shallow bowl.
Scatter the marinated tofu feta over the watermelon (use a slotted spoon to leave most of the marinade behind, but a little drizzle is great). Top with mint, basil, and red onion.
Drizzle with balsamic glaze and olive oil. Finish with flaky salt and black pepper. Serve immediately while everything is cold and crisp.