Preheat oven to 375°F / 190°C.
Rub chicken inside and out with olive oil and seasonings.
Boil rice for exactly 7 minutes. Drain and rinse with cold water.
Combine rice, dill, fava beans, garlic, oil and salt.
Layer potatoes in the roasting pan. Place chicken on top and stuff with rice mixture. Spread remaining rice around the chicken.
Pour ½ cup water over the rice. Cover with parchment and foil.
Bake for 2 hours. Uncover and bake another 30 minutes until golden.
Broil 5 to 7 minutes for extra color.
Slice and enjoy!
