Garlic Parmesan Sautéed Shaved Brussels Sprouts

    Add chopped bacon if desired

  1. Heat the olive oil in a large pan over medium heat. Once hot, add the shaved Brussels sprouts and shallots. Toss around to coat in the oil and cook for 5 minutes.

  2. Season with salt and add garlic. Cook until the garlic is fragrant, and the vegetables are tender, about 2 to 3 minutes.

  3. Remove from heat and sprinkle Parmesan cheese over the Brussels sprouts and toss together. Taste and add more cheese or salt to taste.

  4. Enjoy warm with extra cheese, if desired.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍽️Side Dish

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 15m

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