Cooked - Habanada No Heat Hot Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Habanada No Heat Hot Sauce

25.0

2 Tbsp Toasted Sesame Oil

20 Habanada Peppers (Stems Removed, Halved)

1 Medium Yellow Onion (Sliced)

4 Cloves Garlic (Peeled and Chopped)

2 Cups of Water

1 Lemon (Zest)

¼ Cup Agave Nectar

1 Cup Rice Vinegar

1 tsp Ground White Pepper

¼ tsp Salt

Prepare all fresh ingredients as directed above.
In a deep skillet, add the oil, peppers and onion. Sauté over medium heat until fragrant. Approx 5 minutes.
Add the garlic and water. Bring to a simmer and cook for 10 minutes.
Remove the skillet from the heat and add the lemon zest. Allow to rest for 15 minutes.
After the sauté has rested, transfer it to a blender along with the rest of the ingredients.
Blend on high until very smooth.
Use a funnel to pour it into sterilized containers.
Refrigerate and keep for up to one month. Enjoy!

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday🍖Grilling

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 103 weeks ago

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