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emilyexner
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Clean chicken with salt and vinegar, take the skin out (0ptional) and place in baking roaster.
Peel potatoes and cut into rounded or length shape.
Crush garlic and mix with lemon juice.
Pour half of garlic and lemon, and some salt over the potatoes and mix well.
Add allspice, cinnamon, salt, and pepper, olive oil over the chicken and then at last lemon and garlic on top.
Spread the potatoes over the chicken and all around in the baking dish.
Cover and bake in a preheated oven on 350 for about an hour to hour and a half.
Halfway through cooking, check on the pot and if all water dried out, add ½ cup of water if you prefer more juice with the dish.
For a more brownish look, broil for just a few minutes under the broiler.