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Mix the cream cheese with 2 tablespoons of cream and 1 teaspoon of sugar, then place it in a piping bag
Cut the buns with a knife but not fully, stopping just before reaching the end
Stuff the lines of the buns with the cream cheese mixture
Mix the butter, garlic, egg, cream, and parsley until it becomes thick
Dip the buns in the butter mixture
Place the buns in a preheated oven at 180°C for 10-12 minutes until golden brown
Serve with tea and enjoy