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Place the ground turkey into a large bowl.
Sprinkle the seasonings over the ground turkey and mix well.
Form the seasoned turkey mixture into patties (about ⅓ cup per patty). Make the patties thin. They'll shrink up slightly during cooking and end up being thick patties.
Heat a large skillet over medium-high heat with drizzle of olive oil or coconut oil. Once the skillet is hot, place the patties in the skillet and fry on one side for 2-3 minutes, then flip and fry on the other side until no longer pink. Use a meat thermometer to test the internal temperature. The sausage is done when the temperature is165ºF.