Bbq Satay Tofu Skewers
  1. Soak the skewers in water, no fires here please (or use metal ones)

  2. Fire up the bbq

  3. Mix all the sauce ingredients in a bowl and microwave until piping

  4. Alternatively, mix the sauce in a pot on a stove until bubbling

  5. Break the tofu into pieces and coat the tofu - the longer you marinate, the better (prep this the night before a bbq and you're golden)

  6. Skewer the tofu onto the skewers and place on the barbecue

  7. Turn intermittently so it is charred but NOT burnt

  8. Then just get it in your gob and enjoy!!

Course🍤Appetizer

Diets🌱Vegan...

Category🍢Skewers

CuisineAsian

Occasions🍗Barbecue🎊Party

Season☀️Summer

DifficultyEasy ⏰ 20m

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