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  1. Preheat oven to 375 degrees F. Line three baking sheets with parchment paper and set aside.

  2. In a medium bowl mix flour, baking soda, baking powder and salt. Set aside.

  3. Cream together butter and sugars until combined.

  4. Beat in eggs and vanilla until light (about 1 minute).

  5. Mix in the dry ingredients until combined.

  6. Add chocolate chips and mix well.

  7. Roll 2-3 Tablespoons (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets.

  8. Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just barely starting to turn brown.

  9. Let them sit on the baking pan for 2 minutes before removing to cooling rack.

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