Cooked - Ultimate Shrimp And Chicken Green Curry

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Ultimate Shrimp And Chicken Green Curry

8.0

4 large garlic cloves, minced (divided)

2 Tablespoons olive oil

3 boneless chicken breasts, cubed

(2) 13.5oz cans coconut milk (full fat)

(2) 4oz jars Thai Kitchen green curry paste

½ cup chicken broth

1 Tablespoons ground curry powder

2 Teaspoons ground cumin

1 large russet potato, cubed

3 large carrots, peeled and cut into 2 inch pieces (slice thick pieces in half)

1 cups sliced mushrooms

1 8oz can bamboo shoots, drained

½ cup fresh basil, roughly chopped

1 pound large shrimp

1 small yellow onion, quartered

Salt and pepper

Bring wok to medium heat and add olive oil and two cloves of garlic.
Stir constantly until garlic becomes fragrant.
Add chicken and season with salt and pepper.
Allow chicken to cook fully, stirring as needed.
Remove chicken and place on plate, set aside.
Add remaining garlic and stir until it becomes fragrant.
Add coconut milk, chicken broth, curry paste, curry powder and cumin.
Stir until well combined.
Add potato, carrot and bamboo shoots.
Let simmer 2 minutes.
Add basil and put the chicken back in.
Add onion, mushrooms and shrimp.
Stir and then cover and let simmer for 5-7 minutes.
Taste and adjust any seasoning (curry powder, salt or pepper) to taste.
Serve as is or over cauliflower rice (or regular rice if not doing Whole30).

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍛Curry

Cuisine🇹🇭Thai

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 40m

Created 57 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...