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Slice the pork belly 90% of the way through without cutting the skin
Mix together Asian 5 Spice, Maggi Sauce or Soy Sauce, Chicken Bouillon, Brown Sugar, Black Pepper, and Sesame Oil to create the marinade
Brush the marinade all over the pork belly except for the skin
Flip the pork belly over and dry the skin thoroughly
Refrigerate for at least 4 hours to dry the skin as much as possible
Cover the skin generously with salt and flatten with a spoon (salt bake method)
Roast at 350°F for 30 minutes until the salt hardens
Remove the pork belly and dust off any remaining salt
Roast at 465°F for another 30 minutes until the skin becomes crispy