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Grind the chicken in a meat grinder or food processor until it has a fine, even texture.
Add the salt, black pepper, garlic powder, onion powder, paprika, and curing salt (if using) to the ground chicken.
Mix the ingredients together until well combined.
Form the mixture into a log shape and wrap it tightly in plastic wrap or parchment paper.
Refrigerate the wrapped log for at least 4 hours, or up to 3 days.
Slice the chilled bologna and use it in sandwiches or as a snack.