Cooked - Chicken Alfredo Casserole Recipe

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Chicken Alfredo Casserole Recipe

6.0

2 cups cooked chicken, shredded

12 oz pasta (penne or fettuccine)

2 cups Alfredo sauce (store-bought or homemade)

1 ½ cups shredded mozzarella cheese

½ cup grated Parmesan cheese

1 cup heavy cream

2 tbsp butter

2 cloves garlic, minced

1 tsp Italian seasoning

Salt and pepper to taste

Fresh parsley for garnish (optional)

Preheat oven to 375°F (190°C).
Cook pasta according to package instructions until al dente. Drain and set aside.
In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant. Stir in Alfredo sauce and heavy cream. Add Italian seasoning, salt, and pepper. Simmer for 2-3 minutes.
In a large bowl, combine the cooked chicken, pasta, and Alfredo sauce mixture. Toss to coat evenly.
Spread the pasta mixture into a greased baking dish. Top with mozzarella and Parmesan cheeses.
Bake for 20-25 minutes, or until the cheese is melted and golden brown.
Garnish with fresh parsley, if desired, and serve warm.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 65 weeks ago

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