Sugar Free Pumpkin Spice Coffee Creamer

INGREDIENTS

1 cup half and half (I used organic)

1 cup unsw almond, cashew, or coconut milk (I used almond)

2 tsp pumpkin pie spice

¼ cup pumpkin purée (canned)

3 T monkfruit or desired sweetener

2 tsp vanilla extract

STEPS

Blend ingredients well in the blender and enjoy! Good in the fridge for 2 weeks. Makes 8 -¼ cup servings.

🍑 Nourishment Breakdown

Serves 8

Macros per ¼ cup

Calories: 45 | Fat: 3g | Carbs: 1g | Protein: 1g

Course🍹Beverage

Diets🌱Vegan🌾Gluten-free...

Category☕Coffee Creamer

Cuisine🇺🇸American

Occasions📆Everyday🍂Seasonal

Season🍂Fall

DifficultyVery Easy ⏰ 5m

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