Cooked - Blackened Shrimp Tacos

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Blackened Shrimp Tacos

6.0

1 ½ pound Raw Shrimp peeled and deveined

2 Tablespoons Avocado Oil (divided)

½ teaspoon Onion Powder

½ teaspoon Garlic Powder

¼ teaspoon Cayenne Pepper

¼ teaspoon Oregano

½ teaspoon Salt

1 teaspoon Paprika

2 cups Coleslaw Mix (shredded cabbage and carrots)

3 Green Onions (sliced)

¼ cup Mayonnaise

1 teaspoon Dijon Mustard

1 teaspoon Red Wine Vinegar

2 teaspoons Granulated Sugar

½ teaspoon Black Pepper

12 Corn Tortillas (6 inches)

1 cup Crumbled Cojita Cheese

½ cup Fresh Cilantro (chopped)

Mix together the seasoning for the shrimp in a small mixing bowl. Place the shrimp in a large bowl.
Coat the shrimp with 1 Tablespoon of Avocado Oil. Then add in the seasoning mixture and toss to coat the shrimp with the seasoning mixture.
Preheat a cast iron pan over high heat (approximately 450-500 degrees Fahrenheit). Spread the remaining avocado oil onto the pan.
Add the shrimp to the pan.
Cook the shrimp for 2-3 minutes. Do not move it to get a nice blackened coating on the shrimp. Flip and cook for an additional 2-3 minutes until the shrimp is cooked through.
Warm the tortillas.
Mix together the slaw ingredients in a medium sized bowl.
Then it’s time to build the tacos.
Divide the shrimp and slaw evenly between the tortillas.
Top the tortillas with the fresh cilantro and cojita cheese.
Serve warm and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual DiningSummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 80 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...