Cooked - Creamy Chicken Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Chicken Salad

1.0

1-1.5 lbs. shredded chicken breasts

¾-1 cup 0% Greek yogurt

¼ cup mayonnaise

2 teaspoons Dijon mustard

1-2 tablespoons fresh squeezed lemon juice

Kosher salt, to season

Cracked black pepper, to season

Garlic powder, to season

½ cup sweet onion, diced small

⅓ cup celery, diced small

2-3 tablespoons Italian parsley, chopped small

2 tablespoons fresh dill, chopped small

Add the cooked chicken breasts to a stand mixer with the paddle attachment. Turn it on low and process for 30-60 seconds or until it reaches your desired texture. Be sure not to over-process the chicken, as it can become mushy.
Add the shredded chicken to a mixing bowl. Add the 0% Greek yogurt, mayonnaise, Dijon mustard, fresh squeezed lemon juice, kosher salt, garlic powder and cracked black pepper. Mix until well combined.
Add the diced celery, onions and fresh herbs. Gently fold together. Taste and adjust seasoning as needed.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 14 weeks ago

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