Kale Pesto
  1. In a food processor, pulse the pepitas and garlic until the pepitas are ground up. Add the cheese or nutritional yeast, salt, and several grinds of pepper and pulse again.

  2. Add the kale and lemon juice. With the food processor running, drizzle in the olive oil, and process until combined. Season to taste.

Course🧅Condiment

Diets🥕Vegetarian...

Category🌿Pesto

Cuisine🇮🇹Italian

Occasions📆EverydaySauce

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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