Panzanella Tomato Toast With Crispy Capers And Basil Leaves
  1. Heat oil in a medium skillet over medium-high. Add capers and fry, stirring occasionally, until crisp, about 2 minutes. Using a slotted spoon, transfer capers to a paper towel-lined plate to drain and season with salt. Fry basil in batches in same skillet until crisp, about 30 seconds. Transfer to paper-towel lined plate and season with salt. Let oil in pan cool slightly.

  2. Toss cucumber, tomatoes, onion, vinegar, fried capers, and ¼ cup warm caper-basil oil in a large bowl. Season with salt and pepper. Vigorously rub one side of hot toasts with garlic, then top with tomato mixture. Top with fried basil leaves and serve warm.

Course🍤Appetizer

Diets🌱Vegan...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions🥐Brunch🏞️Picnic🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 15m

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