Cooked - Chickpea Salad With Tahini Dressing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chickpea Salad With Tahini Dressing

4.0

2 tbsps (30ml) tahini

2 tbsps (30ml) yogurt

2 tbsps (15-30ml) lemon juice

3 tsps olive oil

2 cloves garlic, minced

2 tsps honey, optional

Salt and pepper to taste

2 pinches cumin and/or cayenne, optional

1 can chickpeas, drained and rinsed

2 small seedless cucumbers, diced

1 cup cherry or grape tomatoes, halved

½ cup diced purple onion, optional

½-⅔ cup feta, optional

2 small avocados, diced

Parsley, optional

Place all the dressing ingredients in a clean jar. Close the lid and shake until the ingredients emulsify and become creamy. Alternatively, place ingredients in a bowl and whisk well. Taste and adjust seasoning, or add more olive oil for extra richness. Store in fridge until ready to use. Can be made several days in advance.
Place the chickpeas, cucumbers, tomatoes, and onions in a large bowl. Drizzle on some of the dressing and toss gently. Then top with feta and avocado. Serve with a sprinkle of parsley and extra dressing on the side.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 59 weeks ago

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