Cooked - Chicken Shawarma

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Shawarma

1.0

Chicken breasts split and cut into long strips

2 13.4 oz containers of chickpeas, patted very dry

1 medium red onion, sliced

2 cloves of garlic, grated

¼ cup extra virgin olive oil

1 large tablespoon Greek yogurt

1 large tablespoon Harissa

Sea salt

Black pepper

3 tablespoons Paprika

1 tablespoon hot Paprika

2 tablespoons ground Cumin

1 tablespoon ground Coriander

1 tablespoon ground Cardamom

1 teaspoon ground Allspice

1 teaspoon Turmeric

Lavash

5 Fresno Chili Peppers

4-5 sun dried tomatoes

4 cloves of garlic

½ cup apple cider vinegar

1 tablespoon of honey

1 teaspoon Cumin seeds

1 teaspoon ground Coriander

2 tablespoons extra virgin olive oil

3 tablespoons Labne or Greek yogurt

½ cup Tahini

The juice of one lemon

¼ white vinegar

3 teaspoons extra virgin olive oil

1 tablespoon cumin seeds

Tamarind/ Date Chutney or Pomegranate Syrup

Sliced red onion

Tomato

Cilantro

Lemon juice

Sea salt

Spread out onto an olive oiled bake sheet. Drizzle with a bit more olive oil on top.
Roast at 450 for approximately 30 mins.. moving the chicken, onions and chickpeas around so that they develop good color.
Warm up some Lavash.
For the Red Chili Sauce: Blend all the ingredients until smooth.
For the White Sauce: Blend all the ingredients until smooth.
Marinate the sliced red onion, tomato and cilantro in lemon juice, olive oil and sea salt.
Wrap everything, dip and eat as you go!

Course🍽️Main Course

Diets🥩Carnivore...

CategoryShawarma

CuisineMiddle Eastern

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 43 weeks ago

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