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In a medium skillet begin to cook the ground beef on medium heat until it starts to turn brown. Season it with salt and cumin.
Next, add in your chopped bell pepper and onion and let sautee for 5 minutes and then add in your kale and hot sauce. Let simmer until everything has cooked together.
Open your Minute Rice Jalapeno cups and microwave each for 1 minute and distribute into four separate meal containers.
Add the food from the skillet into each container evenly and enjoy throughout the week!