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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Bean Counter Chowder

8.0

½ cup chopped onion

1 tablespoon canola oil

2 garlic cloves, minced

1 medium tomato, chopped

2 cans (14-½ ounces each) chicken or vegetable broth

¾ cups water

½ teaspoon each dried basil, oregano and celery flakes

¼ teaspoon pepper

3 cans (15-½ ounces each) great northern beans, rinsed and drained

1 cup uncooked elbow macaroni

1 tablespoon minced parsley

In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add tomato; simmer for 5 minutes. Add broth, water and seasonings. Bring to a boil; cook for 5 minutes. Add beans and macaroni; return to a boil.
Reduce heat; simmer, uncovered, until macaroni is tender, about 15 minutes. Sprinkle with parsley.

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🍲Chowder

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 59 weeks ago

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