Jerk Chicken With Jamaican Marinade
  1. Blend all the marinade ingredients into a smooth paste.

  2. Rub the chicken with the salt and oil, then coat thoroughly with the marinade. Place in a sealed container or bag and marinate in the refrigerator for at least 4 hours, preferably overnight.

  3. Preheat a grill to medium heat or an oven to 375°F. Grill or bake the chicken, turning occasionally, until the skin is caramelized and the chicken is cooked through, 35–45 minutes.

  4. Serve on a banana leaf-lined tray.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineJamaican

Occasions🍗Barbecue👨‍👩‍👧‍👦Family Gathering

Season🔁Year-round

DifficultyMedium ⏰ 1h

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