Cheddar Jalapeño Crackers With Sourdough Discard
  1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment. <

  2. P id=”instruction-step-2″>2. In a bowl, mix sourdough discard, flour, melted butter, salt, garlic powder, and smoked paprika.

  3. P id=”instruction-step-3″>3. Stir in the cheddar cheese and diced jalapeño until well combined. <

  4. Id=”instruction-step-4″>4. Roll dough out between two sheets of parchment to about ⅛-inch thick.

  5. D=”instruction-step-5″>5. Cut into desired shapes using a pizza cutter or knife.

  6. D=”instruction-step-6″>6. Transfer to baking sheet and prick each cracker with a fork.

  7. D=”instruction-step-7″>7. Bake for 20–25 minutes until golden and crisp.

  8. “instruction-step-8″>8. Cool completely for maximum crunch before serving.

Course🥨Snack

Diets🥕Vegetarian...

Category🍘Crackers

Cuisine🇺🇸American

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Loading...