Cooked - Flourless Protein Peppermint Brownies — The Peachie Spoon | High Protein Recipes

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Flourless Protein Peppermint Brownies — The Peachie Spoon | High Protein Recipes

http://thepeachiespoon.com/recipes/flourless-peppermint-protein-brownies

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9.0

1 c sweet potato, cooked or canned pumpkin

½ c natural almond

1 egg or flax egg

½ c water or milk

1 tsp peppermint extract (really measure or you’ll have altoid mint brownies🥴)

¼ c cacao or unsweetened cocoa powder

3 T granulated monk fruit sweetener

¼ c vanilla or chocolate protein powder

1 tsp baking soda

Shake salt

⅓ c dark chocolate chips

Icing

8 oz block reduced fat cream cheese, room temp so set on counter for a bit

¼ c nonfat Greek yogurt

3 T monk fruit or sweetener of choice (used @swervesweetie confectioners but granulated works too)

1 tsp vanilla extract or ¼ tsp peppermint extract for extra minty kick. I did vanilla this time

Optional candy cane pieces to top

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Mash potatoes & add other wet ingredients. Stir well.
Add all dry ingredients except chocolate chips. Stir to combine. Add chips.
Pour batter into an 8x8 pan and bake at 350° for 25-30 minutes.
Allow to cool and top with icing if desired. Cut into 9 brownies.
Icing: Add all ingredients to a large bowl. Whisk or use a hand mixer to blend for 2-4 minutes into smooth and fluffy. Top the cooled brownies and add crushed candy canes or sprinkles if desired.

Created 22 weeks ago

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