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shirabullock06
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In a large skillet heat oil over medium-high heat and add ground turkey to the pan. Cook until meat starts to brown and is crumbled.
Add in the diced onion, garlic, carrots, and peppers and cook until turkey is well browned and the vegetables are soft, about 5-6 minutes, stirring occasionally.
Add the sea salt, ginger, teriyaki sauce, and coconut aminos and mix well.
Add cooked rice to each bowl while still warm. Top each bowl with the teriyaki turkey mixture over the rice and garnish with sesame seeds and green onions.