Roasted Aubergine, Lentil & Tahini-yoghurt Power Tray
  1. Toss aubergine in oil and spices. Spread on a tray, roast at 200°C for 20 mins

  2. Add onion and red pepper. Roast another 15 mins until golden

  3. Stir through lentils and scatter the feta. Back in for 5–7 mins to warm through

  4. Mix yoghurt, tahini, lemon juice and warm water

  5. Drizzle over the tray. Finish with parsley and pomegranate seeds

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍰Tray Bake

CuisineMediterranean

Occasions📆Everyday🥑Healthy Eating

Season🔁Year-round

DifficultyEasy ⏰ 40m

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