Tanya’s Creamy Parmesan Potatoes

8 potatoes

2 tbsp mayo (don’t use too much! It becomes very oily when baked)

2 tbsp garlic powder

2 tbsp onion powder

1 tbsp salt

1 tbsp Johnnys seasoning (seasoning salt)

TOP OF BAKE:

1 cup parmesan cheese

2 cup heavy whip cream (again don’t use too much otherwise very oily when baked)

Peel then cut potatoes into mandolin slices.
In a mixing bowl Season potatoes with onion, garlic powder, salt and Jonny’s, and mayo.
Transfer potatoes to baking dish and Add some water into mixing bowl to clean off the seasoning from sides - pour the small amount of water into baking dish. (Maybe half cup?)
Bake covered on 350 for 1 hour. Until fork tender.
Then add grated Parmesan to top and a cup or two of heavy whip on top. Bake 15 more minutes (want to boil / bubble the heavy whip and brown some cheese).
Done

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 45m