Cooked - Achari Butter Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Achari Butter Chicken

1.0

1½ kg chicken thighs (boneless is preferred)

⅓ to ½ cup oil or ghee

1 cup crushed tomatoes (or 1 can)

1 cup yogurt

1 cup double cream (set some aside for garnish)

3 tbsp ginger garlic paste

1½ tsp salt (according to taste)

1 tsp chilli flakes

1 ½ tsp Kashmiri chilli powder (or ½ tsp chilli powder & 1 tsp paprika)

1 tsp turmeric

1 ½ tsp pepper

2 tbsp whole fennel seeds (saunf)

½ tsp black nigella seeds

1 tsp mustard seeds

1 tsp coriander powder

1 tsp cumin powder

1 ½ tbsp Kasoori methi (dried fenugreek leaves)

Coriander (for garnish)

2 tbsp butter (for garnish/ optional) (you can also cook it out)

In a large pan, heat oil over medium-high heat. Add chicken and cook for 5 mins till colour changes.
Add in ginger garlic paste and first batch of spices, cook for a couple of minutes until fragrant.
Add crushed tomatoes. Cook covered for about 7 minutes.
Add yogurt and second batch of spices, cook out for 8 mins or till oil separates.
Stir in double cream. Cook out till the oil separates, about 15 minutes.
Garnish with butter, cream and coriander.
Enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

Cuisine🇮🇳Indian

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 116 weeks ago

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