Cooked - Mexican Esquites

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Mexican Esquites

8.0

6 Cups White Corn Kernels

½ white onion (finely chopped)

3 cloves garlic (finely chopped)

3 tbsp butter

Salt (to taste)

Epazote (optional)

5 Cups Water

½ cup cotija cheese

½ cup Mexican crema

½ cup Mayonnaise

Lime juice (to taste)

Hot sauce or chile powder (to taste)

Start by adding the butter, onion and garlic to a frying pan and cooking until the onion is translucent.
Add the corn kernels and cook for 5 minutes over medium heat.
Add the water, the epazote and the salt and let boil for 20 minutes.
Serve in paper cups and add the accompaniments, stirring well. Serve hot!

Course🥗Side

Diets🥕Vegetarian...

Category🍽️Side Dish

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday🎊Party

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 122 weeks ago

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