Queso Fundido With Aji Amarillo Seasoning

1 tablespoon oil

1 medium onion, finely diced

2 cloves garlic, minced

4 teaspoons McCormick® Aji Amarillo Seasoning, divided

½ cup cooked and crumbled Mexican chorizo

2 cups shredded Oaxaca cheese, divided

1 cup crumbled Cotija cheese, divded

1 ½ tablespoons chopped cilantro

1 ½ tablespoons sliced green onions

Preheat oven to 350°F. Heat oil in medium cast-iron skillet on medium high heat. Add onion and garlic, cook and stir until deep golden brown and slightly charred, about 5 minutes. Remove from skillet; mix with 3 teaspoons of the Aji Amarillo Seasoning.
Place 1 ½ cups Oaxaca cheese and ½ cup Cotija cheese in skillet. Layer with the onion mixture and cooked chorizo, top with remaining cheese.
Bake until the cheese is bubbling, about 5 to 7 minutes.
Remove from oven and garnish with cilantro, sliced green onions and 1 teaspoon Aji Amarillo seasoning. Serve hot with tortilla chips.

Course🍤Appetizer

DietsPescaterian🥜Nut-free...

Category🫕Dip

Cuisine🇲🇽Mexican

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m