Chicken Shawarma Hack
  1. Add chicken to a bowl along with the spices (cumin, coriander, paprika, cayenne pepper, cardamom, and kosher salt)

  2. Toss chicken to coat well with spices

  3. Marinate at least 30 minutes or overnight

  4. Preheat oven to 375°F

  5. Insert 4 wooden skewers into a thick piece of potato (or onion), trimming skewers if needed

  6. Layer each piece of chicken on the skewers standing on the potato

  7. Place in the oven on the bottom rack

  8. Cook for 1.5 hours or until internal temperature reaches 165°F

  9. Remove from oven and let stand for a few minutes

  10. Slice the chicken shawarma meat

  11. Assemble wraps with lavash bread, romaine lettuce, chicken shawarma, pickled onions, tomatoes, and garlic sauce

  12. Wrap it up, slice in half and serve

Course🍽️Main Course

Diets🥩Carnivore...

Category🍢Skewers

CuisineMiddle Eastern

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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