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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chickpea Masala Tomato Soup

1.0

3 cups vegetable broth or stock

1¾ cups canned tomato puree (425 g)

½ cup yellow onion diced (80 g)

1½ tablespoons tomato paste (25 g)

1 tablespoon pure maple syrup (20 g)

1½ teaspoons garlic powder

1 teaspoon garam masala

¾ teaspoon ground cumin

¾ teaspoon salt

½ teaspoon ground ginger

¼ teaspoon ground turmeric

¼ teaspoon black pepper

⅛ teaspoon dried red chili flakes

1 pinch ground cloves

3 cups cooked Rancho Gordo Garbanzo Beans (450 g)

1¾ cups canned diced tomatoes, undrained (425 g)

1 cup spinach, chopped (30 g)

¾ cup canned coconut milk (stir before measuring)

2 tablespoons cilantro, chopped (3 g)

Place all of the blender ingredients into your blender and puree, then transfer the mixture to a stockpot.
Drain the garbanzo beans and add them to the stockpot along with the diced tomatoes and bring the mixture to a boil over high heat, then reduce the heat and simmer for 15 minutes, stirring occasionally. If your soup starts splattering, place a lid on the pot at an angle.
Stir in the spinach, coconut milk, and cilantro and cook for one minute.
Ladle into bowls and enjoy this comforting soup.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 124 weeks ago

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