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Season chicken with 1 teaspoon salt, ½ teaspoon ground cumin, ½ tablespoon black pepper, and 4 minced garlic cloves
Fully combine the seasoned chicken and set aside
Add 10 tomatillos, 1 onion, a handful of cilantro, and 1 cup water to a blender
Blend until smooth and set aside
Place burner on medium-high heat and add 8-10 pieces of bacon to a hot pan
Cook bacon for 6 minutes until crispy
Remove bacon and reserve 2 tablespoons of bacon fat, discarding the rest
Add jalapenos and green onions to the pan with bacon fat
Add seasoned chicken to the pan and sear for 3 minutes on medium heat
Add onions, bacon, chile, green parts of onion, blended tomatillo mixture, 1 cup beans, and 1 cup bean broth
Mix all ingredients thoroughly until fully combined
Continue cooking for 13-15 minutes until everything is cooked through
Turn off burner and garnish with extra cilantro before serving