Cooked - Instant Pot Creamy Chicken And Rice

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Instant Pot Creamy Chicken And Rice

4.0

1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)

1 cup long grain white rice (rinsed)

2 cups low-sodium chicken broth

1 cup frozen mixed vegetables (peas, carrots, corn, green beans)

1 small onion (finely chopped)

2 cloves garlic (minced)

½ cup heavy cream

½ cup shredded cheddar cheese

1 tablespoon olive oil

1 teaspoon salt

½ teaspoon black pepper

Set the Instant Pot to sauté mode. Add olive oil, then sauté onions and garlic for 2-3 minutes until fragrant.
Add chicken pieces along with salt and pepper; cook for another 2-3 minutes until lightly browned.
Stir in rinsed rice, chicken broth, and frozen vegetables. Secure the lid and set the valve to sealing.
Cook on high pressure for 8 minutes. Allow natural pressure release for 5 minutes before quick releasing any remaining pressure.
Once opened, mix in heavy cream and cheddar cheese until creamy.
Serve hot garnished with fresh herbs if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 12 weeks ago

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