Cooked - Chicken & Potato Soup

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken & Potato Soup

5.0

300g pre cooked chicken

800g Maris Piper or King Edward potatoes, peeled and cut into 1.5cm cubes

1 large yellow onion, finely chopped

2 medium carrots, diced

2 celery sticks, diced

3 garlic cloves, minced

2 tbsp olive oil (or butter)

45g plain flour

1.2 litres chicken stock

350ml to 450ml whole milk or single cream

125g mature Cheddar cheese, grated

1 tsp dried parsley

½ tsp dried thyme

½ tsp dried rosemary

Sea salt and freshly ground black pepper to taste

Spring onions, finely sliced (for garnish)

Heat the olive oil in a large pot over medium heat. Sauté the onion, carrots, and celery for 6-8 minutes until soft.
Stir in the garlic and dried herbs, cooking for 1 further minute.
Sprinkle the plain flour over the vegetables and stir well to coat. Cook for 1-2 minutes to remove the raw flour taste.
Slowly pour in the chicken stock while whisking constantly to prevent lumps.
Add the cubed potatoes.
Bring to a gentle boil, then reduce heat to a simmer. Cover and cook for 10-12 minutes until the potatoes are tender.
Turn the heat down to low. Stir in your pre-cooked shredded chicken, the milk (or cream), and the grated mature Cheddar.
Stir gently for 2-3 minutes until the soup is hot and the cheese is completely melted.
Season with sea salt and black pepper to taste. Ladle into bowls and garnish with sliced spring onions.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created last week

Get the iOS & Android app

Just released with extra features!

Loading...