Cooked - Beef Chow Fun (hor Fun)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Beef Chow Fun (hor Fun)

1.0

8 oz flank steak

¼ tsp baking soda

1 tsp cornstarch

1 tsp soy sauce

1 tsp neutral oil

2 Tbs shaoxing

½ tsp sesame oil

2 Tbs soy sauce

1 Tbs dark soy sauce

Pinch white pepper

Pinch sugar

12 oz fresh rice noodles

3 Tbs neutral oil

4 whole scallions (greens and white separate)

3 thin slices ginger

3 cloves minced garlic

For the beef: Combine the flank steak, baking soda, cornstarch, soy sauce, and neutral oil.
Sauce: Combine the shaoxing, sesame oil, soy sauce, dark soy sauce, white pepper, and sugar.
Rest of dish: Heat 3 Tbs neutral oil in a wok or large skillet over high heat. Add the scallion whites, ginger, and garlic and stir-fry for 30 seconds. Add the beef and stir-fry for 1-2 minutes until no longer pink. Add the rice noodles and sauce and toss everything together for 2-3 minutes until the noodles are heated through. Garnish with the scallion greens.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodle Dish

Cuisine🇨🇳Chinese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 98 weeks ago

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