Cooked - Stuffed Portobello Mushrooms With Mozzarella, Chickpeas, Walnuts, Dates + Cheddar

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Stuffed Portobello Mushrooms With Mozzarella, Chickpeas, Walnuts, Dates + Cheddar

2.0

2 large portobello mushrooms, stem removed and chopped

Large handful walnuts, roughly chopped

4 tbsp cooked chickpeas

1.5 tbsp chopped dates (3 small)

Few rosemary + sage leaves, torn

2-3 tbsp olive oil

1 small grated garlic clove

1 ball mozzarella

Small grating nutmeg

Pinch dried chilli flakes, optional

20g cheddar cheese, grated

Salt + pepper

Preheat the oven to grill setting 220C.
Grab a baking tray + drizzle with a little olive oil.
Place mushrooms inside tray.
In a bowl, add chickpeas, dates, walnuts, herbs, grated garlic clove, nutmeg, chilli (if using) + drizzle over with 2 tbsp olive oil.
Season generously with salt + pepper.
Assemble mushrooms, lay the sliced mozzarella on top of mushroom in a layer + season with a pinch of salt + pepper.
Place the filling in piles on top of the mozzarella.
Place under the grill for 5mins.
Remove + top with grated cheese + a small splash olive oil.
Place under the grill for another 5mins or until melted + bubbling.
Serve + eat hot!

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫑Stuffed Vegetables

CuisineMediterranean

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 2 weeks ago

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