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Cook turkey thighs with sausage seasoning mix and extra fat to make a substitute for pork sausage.
Add frozen berries directly into hot oatmeal to defrost the berries and cool the oatmeal.
Steam eggs in a pressure cooker for easy-peel hard-boiled eggs.
Add baking soda to grits or polenta to cut the cooking time in half.
Use sodium citrate in homemade mac 'and' cheese to achieve a creamy texture.
Cook bacon in a stock pot for crispy bacon strips.
Soak cashew nuts and pure creamed coconut in coconut milk before making curries for extra flavor.
Make a milky Parmesan tea to add to mashed potatoes.
Par-cook flatttened Brussels sprouts in water, then roast them in high smoke point oil.
Bread and fry Babybel cheese for a quick mozzarella sticks alternative.
Roast grains like pasta and rice before cooking for a nutty flavor.
Cold sear duck breast skin-side down in a cold pan for crispy skin.
Store fresh herbs in water with a plastic bag over it in the fridge to prolong freshness.
Use half beer and half buttermilk as a secret ingredient in waffles and pancakes.